Roasted Radishes with Duck Fat & Basil

radish-paleo-recipe

2 large bunches radishes, rinsed and quartered
4 tbsp duck fat, melted
1 ½ tsp dried basil
Sea salt, to taste

  1. Preheat the oven to 425º.
  2. Put the prepared radishes in a 9 x 13 baking dish and toss with the melted duck fat
  3. Roast the radishes 30 minutes. Give them a stir, add the sea salt and roast another 30 minutes.
  4. Give them another stir, add the basil, and roast a final 15 minutes, or until they are browned to your liking.
  5. Serve warm.

radish-paleo-recipe-by-kelsey-ale

Enjoy!