2 large bunches radishes, rinsed and quartered
4 tbsp duck fat, melted
1 ½ tsp dried basil
Sea salt, to taste
- Preheat the oven to 425º.
- Put the prepared radishes in a 9 x 13 baking dish and toss with the melted duck fat
- Roast the radishes 30 minutes. Give them a stir, add the sea salt and roast another 30 minutes.
- Give them another stir, add the basil, and roast a final 15 minutes, or until they are browned to your liking.
- Serve warm.